DOBRO Prosciutto

Our legendary Pršut (Prosciutto) sandwich gets a new dimension, now filled with DOBRO Premium prosciutto that melts in your mouth. This is a top-quality product made from domestic Slavonian pork, cured for as long as 18 months and treated exclusively with Adriatic sea salt. Thanks to the extended aging process, this prosciutto has a more pronounced aroma while its texture is gentler and softer. This is how the montana+ Pršut sandwich gains a new dimension that melts in your mouth. The perfect harmony of dark bread, delicatessen prosciutto, semi-hard cheese, and olives is further complemented by a light egg-free mayonnaise. Creamy, rich, juicy — you must try the montana+ x DOBRO sandwich fresh, but you can also warm it in a toaster or pan for a new, crispy gourmet delight.